Xu Date

Michael took me out to dinner at Xu this weekend. We ate heart of palm soaked in a vat of butter, seared scallops over a bed of noodles, frothy passion fruit martinis, and sparkling water. The hues of red, brown, and beige reflected through the candles and wine corks cascaded from the ceiling, down the wall. Fresh, light, wonderful food and company…a satisfying Saturday. Eat, drink and be merry!