Wednesday, April 22, 2009
Au Parc
A glass of red wine, plate of tzatsiki, baba ghannouj, hummus, roasted pepper salad, tabouleh, and nivik. Last night Michael and I ate dinner at Au Parc. The restaurant was quiet, dimly lit, and served tasty, natural ingredients. The ambiance directly contrasted the chaos and all-consuming heat outside. For a few hours, I felt like we were dining in Portland—Home sweet Home.
Subscribe to:
Post Comments (Atom)
Posts
2 comments:
Hi, Karinna! I'm glad you've started posting again! When I read this, it reminded me of a great restaurant we went to in HCMC--Huong Lai, a restaurant where the owners take in orphans and street children and give them training for jobs in the food industry in Vietnam. Great food, good cause, might be a nice treat for you guys some night!
You are just looking so lovely! I love the short hair...and the blog! Hello to Michael! xo Jefna
Post a Comment